Dip offers a French-inspired sandwich and bistro menu conceived by long-time San Francisco restauranteur Mahmoud “Mo” Khossoussi and his daughter Haleh. Mo launched his first fine-dining Persian restaurant in the North Beach more than 35 years ago, which is still in operation today. He loves cooking French inspired cuisine, as does Haleh, and together they designed Dip; a casual eatery for French dip sandwiches with a lunch and dinner delivery menu which appeals to a variety of people from singles, families and offices.
Dip proudly uses the best ingredients:
Mary’s natural chicken
Salmon Creek organic pork
Naturally raised grass-fed lamb and beef
Organically sourced vegetables whenever possible