1318 Grant Avenue, San Francisco, CA 94133 | Open 7 days a week 11:30 A.M. - 10:30 P.M. | (415) 757-0775
dip restaurant, logo

Menu

French Dip Sandwiches
Proudly served on Acme baguette

 

Organic Slow Roasted Pork Shoulder
$13

Natural Roast Beef
$13

Natural Leg of Lamb
$13

Free Range Natural Roasted Chicken with Arugula Pesto
$13

Porchetta with Arugula Pesto
$14

Beef Tongue with Arugula Pesto
$14

N.Y. Style Pastrami & Monterey Cheese
$15

 

(Above sandwiches served with au jus)

Cheesy Meatball with Marinara Dip
$13

Caprese Oven Roasted Tomato, Arugula Pesto, Fresh Mozzarella
$11

Sides

Potato Au Gratin, Imported Gruyère
$7

Sautéed Swiss Chard and Kale
$8

Hearts of Romaine Vinaigrette
$9

Soup Du Jour
$8

Escargot Bourguignon
$12

Chocolate Mousse
$8

Add Chicken
$5

Cheese
$2

Cole Slaw
$4

Plates

Beef Bourguignon
$20

Naturally raised grass fed beef

Slow Roasted Pork Shoulder
$20

Salmon Creek organic pork slowly roasted with our house rosemary herb rub
(gluten-free)

(above served with potato au gratin or swiss chard & kale)

Eggplant Parmesan
$15

Eggplant sauteed then layered and baked with our house Pomodoro, fresh mozzarella and Parmesan
(gluten-free & vegetarian)

Pasta
Penne or Spaghetti

Roasted Pork Ragu
$16

Creamy Pesto
$14

Pomodoro
$14

Spaghetti Meatball
$16

Drinks

San Pellegrino, etc.
$3

Soda
$2

 

Dip proudly uses the best ingredients:
Salmon Creek organic pork
Mary’s natural chicken
Naturally raised grass-fed lamb and beef
and organically sourced vegetables whenever possible