1318 Grant Avenue, San Francisco, CA 94133 | Open 7 days a week 11:30 A.M. - 10:30 P.M. | (415) 757-0775
dip restaurant, logo

Menu

French Dip Sandwiches
Proudly served on Acme baguette

 

Organic Slow Roasted Pork Shoulder
$13
Natural Roast Beef
$13
Natural Leg of Lamb
$13
Free Range Natural Roasted Chicken with Arugula Pesto
$13
Porchetta with Arugula Pesto
$14
Beef Tongue with Arugula Pesto
$14
N.Y. Style Pastrami & Monterey Cheese
$15

 

(Above sandwiches served with au jus)

 

Cheesy Meatball with Marinara Dip
$13
Caprese Oven Roasted Tomato, Arugula Pesto, Fresh Mozzarella
$11

 

Sides
Potato Au Gratin, Imported Gruyère
$7
Sautéed Swiss Chard and Kale
$8
Hearts of Romaine Vinaigrette
$9
Soup Du Jour
$8
Escargot Bourguignon
$12
Chocolate Mousse
$8
Add Chicken
$5
Cheese
$2
Cole Slaw
$4

 

Plates
Beef Bourguignon
$20
Naturally raised grass fed beef
Slow Roasted Pork Shoulder
$20
Salmon Creek organic pork slowly roasted with our house rosemary herb rub
(gluten-free)
(above served with potato au gratin or swiss chard & kale)

 

Eggplant Parmesan
$15
Eggplant sauteed then layered and baked with our house Pomodoro, fresh mozzarella and Parmesan
(gluten-free & vegetarian)

 

Pasta
Penne or Spaghetti

 

Roasted Pork Ragu
$16
Creamy Pesto
$14
Pomodoro
$14
Spaghetti Meatball
$16

 

Drinks
San Pellegrino, etc.
$3
Soda
$2

 

Dip proudly uses the best ingredients:
Salmon Creek organic pork
Mary’s natural chicken
Naturally raised grass-fed lamb and beef
and organically sourced vegetables whenever possible